Wine Garden Menu

STARTERS

Marinated 'Alto' olives with garlic, chilli & garden herbs - 12 (V)

'Appellation' oysters, chardonnay vinaigrette - 30 (6) / 60 (12)

Crumbed 'Appellation' oysters, Marie Rose sauce, garden tabasco - 39 (6) / 78 (12)

Arancini 'Al Pomodoro' with basil and marinara sauce (4 pieces) - 16

CHEESE & CHARCUTERIE

Tilba Vintage cheddar & Binnoire Persian feta, pickles, peppers, preserved fruits & lavosh - 32

Sliced Pino's mortadella & truffle Salami with pickles, baby capers & olive oil - 28 (GF)

SEAFOOD

North Sicilian white Anchovies, garden herbs, capers, pickled fennel & charred sourdough - 24

Smoked Jervis Bay mussels, eggplant, garlic-scented yoghurt & lavosh crackers - 30

Pickled Fremantle octopus with white beans, chorizo & red peppers - 34

Fried Squid, toasted fennel salt & lemon aioli - 28 (GF)

VEGETARIAN & VEGAN

Fried crispy Enoki Mushrooms & toasted seaweed vegan mayo - 28 (V)

Chips with garden rosemary salt & smoked garlic aioli - 13

Garden leaves, shaved fresh & pickled vegetables, house vinaigrette - 16 (V)

PIZZAS

Margherita Crushed Tomato, Garden basil, Mozzarella, Fromage blanc - 26

Mushroom - local mushroom, confit garlic & truffle oil - 27

Smoked short rib- beef brisket, garden kale, confit garlic - 28

Salami, ‘la boqueria’ anis grande, crushed tomato, fromage blanc- 28

All pizzas topped with mozzarella and grana padano cheese. Gluten-Free and Vegan Options available for $3

DESSERTS

Chocolate brownie - 7

Affogato - vanilla ice cream, Guerilla Roasters espresso, Frangelico liqueur - 18

KIDS

Fried chicken, chips and salad - 16

Battered fish, chips and salad - 16

Cheese & tomato pizza - 16

Kids ice cream, chocolate sauce, honeycomb - 10

Our casual dining menu is at your service seven days a week, offering a delightful lunch experience from 11 am to 3 pm.

BOOK A TABLE HERE

GROUP MENU I MINIMUM 12 GUESTS

Designed as a light bite while you soak up the sunshine on the Lawn, served shared-style.

Marinated Alto olives with garlic, chilli, garden herbs

Tilba vintage cheddar, Binnoire Persian feta, pickles, peppers, preserves, lavosh

Sliced Pino’s mortadella, truffle salami, pickles, olive oil, charred sourdough

North Sicilian white anchovies, garden herbs, capers, pickled fennel, charred sourdough

Smoked Jervis Bay mussels, roasted eggplant, garlic-scented yoghurt, lavosh

Fried squid, toasted fennel salt & lemon aioli

Arancini 'Al Pomodoro' with basil and marinara sauce

Chips, garden rosemary salt & smoked garlic aioli

Cupitt's Estate Pizzas are also available on request at an extra charge.

Please contact our reservations team on 4455 7888 for group bookings.

*Menus are subject to change due to produce availability.

Variable Credit Card surcharge applies | 10% Weekend Surcharge | 15% Public Holiday Surcharge