Wine Garden Menu

STARTERS & SNACKS

Marinated Alto olives infused with garlic, chilli, and garden herbs -...12 

Appellation oysters, chardonnay vinaigrette - 36 (6) / 72 (12)

Crumbed Appellation oysters, Marie Rose sauce, house-made garden tabasco - 39 (6) / 78 (12)

Creamy Artichoke & Lemon Dip with charred house sourdough - 16

Arancini 'Al Pomodoro' infused with basil, ricotta and parmesan on a rich marinara sauce (4 pieces)- 18

COLD PLATES

Tilba cheddar plate, pickled zucchini, red grapes, seasonal fruit paste and lavosh crackers - 28

Spiess Prosciutto crudo, pickled peppers, olive oil grissini - 33

Smoked & pickled Jervis Bay mussels, fennel & capers - 27

South Coast Yellowfin tuna crudo, crushed tomatoes & red peppers - 32

Mozzarella di Latte di Bufala, roasted cherry tomatoes & garden basil leaves - 36

HOT PLATES

Fried cauliflower with lemon aioli - 26 (V)

Fried squid, roasted fennel salt with lemon aioli - 29 (GF)

SIDES

Chips, garden rosemary salt, smoked garlic aioli - 14

Garden leaves with fresh and pickled garden vegetables, house vinaigrette - 16 (V)

PIZZAS

Margherita Crushed Tomato, Garden basil, Mozzarella, Fromage blanc - 28

Pino’s Mortadella, ricotta, confit garlic & pistachio - 30

Pepperoni, red peppers & garden hot honey - 31

Garden Zucchini, fromage blanc, lemon & confit garlic - 28

All pizzas topped with mozzarella and grana padano cheese. Gluten-Free and Vegan Options available for $3

DESSERTS

Chocolate brownie - 8

Affogato - vanilla ice cream, Guerilla Roasters espresso, Frangelico liqueur - 22

KIDS

Fried chicken, chips and salad - 18

Battered fish, chips and salad - 18

Cheese & tomato pizza - 22

Kids ice cream, chocolate sauce, honeycomb - 10

Our casual dining menu is at your service seven days a week, offering a delightful lunch experience from 11 am to 3 pm.

BOOK A TABLE HERE

WINE GARDEN GROUP MENU

Marinated Alto olives with garlic, chilli, garden herbs

Artichoke heart dip

Charred house sourdough

Buffalo Mozzarella, roasted tomatoes & garden basil leaves

Fried squid, roasted fennel salt with lemon aioli

Arancini 'Al Pomodoro' with basil and marinara sauce

Chips, garden rosemary salt, smoked garlic aioli

Please contact our reservations team on 4455 7888 for group bookings.

*Menus are subject to change due to produce availability.

Variable Credit Card surcharge applies | 10% Weekend Surcharge | 15% Public Holiday Surcharge