Our People

Cupitt’s Estate wouldn’t exist as it does today without the contribution of so many talented and wonderful people. As time moves forward, we keep growing. Currently we’re proud to have over 100 employees that form the fabric of our business.

Griff Cupitt

Founder & Farm Manager

Rosie Cupitt

Founder & Owner

Tom Cupitt

General Manager

Libby Cupitt

Strategy & Partnerships Manager
Wally Cupitt Winemaker Wally Cupitt Winemaker

Wally Cupitt

Winemaker

Jennifer Lemon

Finance & Business Operations Manager

Chris Morrison

Venue Operations Manager

Jonathon Pryor

Executive Chef

Liam Jackson

Head Brewer

Rob Harrison

Lead Chef

Ghia Austin

Front of House Manager

Zach Milne

Marketing Manager

Kris Dalton

Cellar Door Manager

Sylvia Gleeson

Accommodation Manager

Glenn Gauld

Grounds & Maintenance Manager

Sonia Drover

Administration Manager

Clare James

Events & Wine Club Manager

Amy Sibly

Human Resources Administrator

Kurtis North

Senior Bar Supervisor

Jon Louth

Brewer

Daniel McDonald-Keys

Assistant Bar Manager

Restaurant: LIQO624015051 Producer Licence: LIQW824015052

We take theResponsible Service of Alcoholseriously. Under the Liquor Licensing Act it is against the law to sell or supply alcohol to, or to obtain liquor on behalf of, a person under the age of 18 years.