AUTUMN

S T A R T E R S

Marinated Alto olives - 14 (V) (GF) (DF)

Appellation Oysters, mignonette - 6 each (V) (GF) (DF)

Crumbed Appellation Oysters, garden tobasco, marie rose - 6.5 each

Smoked & pickled Jervis Bay mussels, fennel, capers & olive oil - 22 (GF) (DF)

E N T R E E S

Local Mittagong mushroom tart, whipped Meredith goats cheese & dried black olive - 28 (V) (VG Alternative on request)

2023 "The Pointer" Chardonnay, Tumbarumba, NSW

Duck breast ‘prosciutto’, pickled beetroot, mascarpone, orange & merlot vinegar - 28 (DF) (GF)

2022 'Little Red', Hilltops & Tumbarumba, NSW

Grilled Yamba tiger prawns with parsley, rosemary & anchovy butter, whipped ricotta - 32 (GF)

2024 Riesling, Hilltops, NSW

Roasted quail, spiced local Parnell’s honey & roasted red grapes - 28 (GF) (DF)

2022 Nebbiolo, Hilltops, NSW

M A I N S

Tim Cooper’s spiced eggplant parmigiana, marinara sauce, basil oil & grana padano - 34

2023 Barbera, Hilltops, NSW

Grilled snapper with red pepper sauce, tomato, fennel, zucchini - 46 (GF) (DF)

2023 Grüner Veltliner, Tumbarumba, NSW

Ricotta Gnocchi with Duck Ragu, slow braised, sourdough crumbs, pecorino- 38

2022 'The Pointer' Pinot Noir, Tumbarumba, NSW

500g Little Joe’s grass fed sirloin steak, red wine butter, charred greens (designed to share) - 119 (GF)

(for two, includes a choice of two sides)

2022 ‘Carolyn’s’ Cabernet Sauvignon, Hilltops, NSW

S I D E S

Salad leaves with fresh and pickled garden vegetables - 16 (V) (GF) (DF)

Grilled Broccolini with romesco sauce - 16

French fries, garden rosemary salt - 15 (V) (GF) (DF)

D E S S E R T S

Amber plum tart, salted milk chocolate, Old Salt Marrion berry liqueur, hazelnut - 18 (V)

2023 Cupitt’s Estate Botrytis Viognier, Hilltops NSW

Cupitt’s Style Tiramisu, local Guerilla Bay coffee, Jervis Bay distilling amaretto - 18 (V)

Morris Muscat, Rutherglen, VIC

'Cannoli' whipped ricotta & orange blossom, mandarin, toasted pistachios - 18 (V)

2023 Cupitt’s Estate Botrytis Viognier, Hilltops NSW

Carmelised pear with bergamot, bittersweet chocolate & coconut, salted cocoa nib, hazelnut - 18 (GF) (DF) (V)

2023 Cupitt’s Estate Botrytis Viognier, Hilltops NSW

Classic Affogato, vanilla bean ice cream, espresso, hazelnut praline, Frangelico - 22 (GF) (V)

KID'S MENU

Cupitt's fried chicken, chips, salad - 18 (DF)

Tempura battered Fish ‘n’ chips, salad - 18 (DF)

Cheese & tomato pizza - 22 (GF, DF or request)

Vanilla bean sundae, chocolate ganache, honeycomb - 10

*Example menu. Menus may be subject to change due to produce availability.

3 course minimum $90.00pp applies in peak periods

Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays

Book a Table Here

GROUP DINING MENU

ENTREE (SHARED PLATTERS)

Roasted quail, spiced local ‘Parnell’s’ honey & red grapes

Seasonal fish crudo, crushed tomatoes, peppers & garden herbs

MAIN (SHARED PLATTERS)

Market Fish with roasted red pepper, coloured tomatoes, zucchini & fennel

12 hour slow braised ‘Junee’ lamb shoulder, Tuscan kale & jus

SIDES

French fries with rosemary salt

Grilled broccolini with Romesco sauce

DESSERTS (ALTERNATE DROP)

Amber plums & whipped white chocolate tart, ‘Old Salt’ marionberry glaze 

Tiramisu Cupitt's style with Guerrilla roasters expresso & Jervis Bay amaretto

*Example menu. Menus may be subject to change due to produce availability.

*The group menu is applicable from group of 10

*$90 per person

VEGAN GROUP DINING

ENTREE (SHARED PLATTERS)

Pickled rockmelon & charred nectarines, macadamia feta, pistachios

Toasted Sardinian fregola 'Al pomodoro' & salted sourdough crumbs

MAIN (SHARED PLATTERS)

Char grilled eggplant, charred cavolo nero & romesco sauce

Fried zucchini, confit garlic, local Duro pasta & toasted pinenuts

SIDES

French fries, garden rosemary salt

Salad with fresh and pickled garden greens

DESSERTS

Caramelised garden figs, salted hazelnuts & dark chocolate ganache

*Menus may be subject to change due to produce availability.

*The group menu is applicable from group of 10

*$85 per person

Variable Credit Card surchargeapplies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays