SUMMER
S T A R T E R S
Marinated ‘Alto’ olives - 14 (V) (GF) (DF)
Appellation Oysters, mignonette - 6 each (V) (GF) (DF)
Crumbed Appellation Oysters, garden tobasco, marie rose - 6.5 each
Smoked & pickled Jervis Bay mussels, fennel, capers & olive oil - 22 (GF) (DF)
E N T R E E S
Pickled rockmelon & charred nectarines, ‘Binnorie’ Persian feta, pistachios - 24 (GF)
2024 Riesling, Hilltops, NSW
Cured South Coast Yellowfin tuna ‘mojama’, roasted tomatoes, fennel & sourdough crumbs - 32 (DF)
2024 ‘Ruby’s’ Rosé, Hilltops, NSW
Roasted figs & ‘Pino’s’ Capocollo, whipped ricotta, roasted red grape dressing - 26 (GF)
2023 Viognier, Hilltops NSW
Toasted Sardinian fregola ‘al pomodoro’, salted pecorino - 26 (DF)
2022 Nebbiolo, Hilltops, NSW
‘Shark Bay’ scallops in half shell & green garlic butter (3 pcs) - 34 (GF)
2022 ‘The Pointer Chardonnay, Tumbarumba, NSW
M A I N S
Fried Zucchini, confit garlic, local Duro ‘cassrecce’ pasta & toasted pinenuts - 36 (V) (DF)
2023 ‘Mia Bella’ Arneis, Hilltops NSW
Pan Roasted Kingfish & garden basil ‘caponata’ - 46 (GF) (DF)
2022 Sauvignon Blanc, Orange NSW
Blistered Fremantle Octopus, charred cavolo nero & romesco sauce - 44 (DF)
2022 Cupitt’s Estate Nebbiolo, Hilltops NSW
‘Free range Borrowdale pork rack, grilled rapini, Bagna Cauda sauce & jus - 42 (GF)
2021 Syrah, Canberra District NSW
'Dandenong' grain fed 300g Hereford striploin, charred shallots, parsley & chardonnay butter, jus - 68
2022 Carolyn’s Cabernet Sauvignon, Hilltops, NSWÂ
S I D E S
Salad leaves with fresh and pickled garden vegetables - 16 (V) (GF) (DF)
Steamed broccolini, garden herb salsa verde - 16 (v) (gf) (DF)
French fries, garden rosemary salt - 15 (V) (GF) (DF)
D E S S E R T S
‘Raspberry and white chocolate tart, fresh raspberries - 18
2023 Cupitt’s Estate Prosecco, Tumbarumba NSW
White peach vanilla bean parfait, rose geranium, pistachios - 18 (GF)
2024 Cupitt’s Gewurtztraminer, Tumbarumba NSW
Cupitt’s Cherry bounty, coconut whip, salted coconut crumb - 18 (GF) (DF)
Brown Bothers, Tawny Port
Classic Affogato, vanilla bean ice cream, espresso, hazelnut praline, Frangelico  - 22
‘Comte’ cheese, garden fig jam, fresh fig, roasted macadamias, Lavosh crackers - 26
2023 Cupitt’s Estate Botrytis Viognier, Hilltops NSW
KID'S MENU
Cupitt's fried chicken, chips, salad - 18
Tempura battered Fish ‘n’ chips, salad - 18
Cheese & tomato pizza - 22
Vanilla bean sundae, chocolate ganache, honeycomb - 10
*Example menu. Menus may be subject to change due to produce availability.
3 course minimum $90.00pp applies 27th of December - 12th January and public holiday weekends
Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays
Book a Table Here
GROUP DINING MENU
ENTREE (SHARED PLATTERS)
Pickled rockmelon & charred nectarines, ‘Binnoire’ persian feta, pistaschios
Roasted figs & Pino’s Coppa, whipped ricotta, roasted red grape dressing
MAIN (SHARED PLATTERS)
Pan roasted market fish, & garden basil ‘caponata’Â
Free range ‘Borrowdale’ pork rack, grilled rapini, bagna cauda & jusÂ
SIDES
French fries with rosemary salt
Steamed floretto & toasted fennel seed dressing
DESSERTS (ALTERNATE DROP)
Raspberry and white chocolate tart, fresh raspberries
Cupitt's cherry bounty, coconut whip, salted coconut crumb
*Example menu. Menus may be subject to change due to produce availability.
VEGAN GROUP DINING
ENTREE (SHARED PLATTERS)
Pickled rockmelon & charred nectarines, macadamia feta, pistachios
Toasted Sardinian fregola 'Al pomodoro' & salted sourdough crumbs
MAIN (SHARED PLATTERS)
Char grilled eggplant, charred cavolo nero & romesco sauce
Fried zucchini, confit garlic, local Duro pasta & toasted pinenuts
SIDES
French fries, garden rosemary salt
Salad with fresh and pickled garden greens
DESSERTS
Whipped coconut ‘Pina Colada’ caramelised pineapple & garden kaffir lime
*Menus may be subject to change due to produce availability.
Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays
