SUMMER

S T A R T E R S

Marinated ‘Alto’ olives - 14 (V) (GF) (DF)

Appellation Oysters, mignonette - 6 each (V) (GF) (DF)

Crumbed Appellation Oysters, garden tobasco, marie rose - 6.5 each

Smoked & pickled Jervis Bay mussels, fennel, capers & olive oil - 22 (GF) (DF)

E N T R E E S

Pickled rockmelon & charred nectarines, ‘Binnorie’ Persian feta, pistachios - 24 (GF)

2024 Riesling, Hilltops, NSW

Cured South Coast Yellowfin tuna ‘mojama’, roasted tomatoes, fennel & sourdough crumbs - 32 (DF)

2024 ‘Ruby’s’ Rosé, Hilltops, NSW

Roasted figs & ‘Pino’s’ Capocollo, whipped ricotta, roasted red grape dressing - 26 (GF)

2023 Viognier, Hilltops NSW

Toasted Sardinian fregola ‘al pomodoro’, salted pecorino - 26 (DF)

2022 Nebbiolo, Hilltops, NSW

‘Shark Bay’ scallops in half shell & green garlic butter (3 pcs) - 34 (GF)

2022 ‘The Pointer Chardonnay, Tumbarumba, NSW

M A I N S

Fried Zucchini, confit garlic, local ‘Duro’ conchiglie pasta & pinenuts - 36 (V) (DF)

2023 ‘Mia Bella’ Arneis, Hilltops NSW

Pan roasted Blue Eye cod & garden basil ‘caponato’ - 48 (GF) (DF)

2022 Sauvignon Blanc, Orange NSW

Blistered Fremantle Octopus, charred cavolo nero & romesco sauce - 44 (DF)

2022 Cupitt’s Estate Nebbiolo, Hilltops NSW

Free range 'Borrowdale' pork, grilled rapini, Bagna Cauda sauce & jus - 42 (GF)

2021 Syrah, Canberra District NSW

'Darling Downs' 500g Wagyu striploin, charred shallots, parsley & chardonnay butter jus (for two, includes a choice of two sides) - 120

2022 Carolyn’s Cabernet Sauvignon, Hilltops, NSW 

S I D E S

Salad leaves with fresh and pickled garden vegetables - 16 (V) (GF) (DF)

Steamed broccolini, garden herb salsa verde - 16 (V) (GF) (DF)

French fries, garden rosemary salt - 15 (V) (GF) (DF)

D E S S E R T S

Mango, white chocolate, kaffir & lime tart - 18

2023 Cupitt’s Estate Botrytis Viognier, Hilltops NSW

White peach vanilla bean parfait, rose geranium, pistachios - 18 (GF)

2024 Cupitt’s Gewurtztraminer, Tumbarumba NSW

Caramelised garden figs, salted hazelnuts & dark chocolate ganache - 18 (V)

Brown Bothers, Tawny Port

Classic Affogato, vanilla bean ice cream, espresso, hazelnut praline, Frangelico  - 22

‘Comte’ cheese, garden fig jam, fresh fig, roasted macadamias, Lavosh crackers - 26

2023 Cupitt’s Estate Botrytis Viognier, Hilltops NSW

KID'S MENU

Cupitt's fried chicken, chips, salad - 18

Tempura battered Fish ‘n’ chips, salad - 18

Cheese & tomato pizza - 22

Vanilla bean sundae, chocolate ganache, honeycomb - 10

*Example menu. Menus may be subject to change due to produce availability.

3 course minimum $90.00pp applies 27th of December - 12th January and public holiday weekends

Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays

Book a Table Here

GROUP DINING MENU

ENTREE (SHARED PLATTERS)

Pickled rockmelon & charred nectarines, ‘Binnoire’ persian feta, pistaschios

Roasted figs & Pino’s Coppa, whipped ricotta, roasted red grape dressing

MAIN (SHARED PLATTERS)

Pan roasted market fish, & garden basil ‘caponata’ 

Free range ‘Borrowdale’ pork rack, grilled rapini, bagna cauda & jus 

SIDES

French fries with rosemary salt

Steamed floretto & toasted fennel seed dressing

DESSERTS (ALTERNATE DROP)

Caramelised garden figs, salted hazelnuts & dark chocolate ganache - 18 (V)

Mango, white chocolate, kaffir & lime tart - 18

*Example menu. Menus may be subject to change due to produce availability.

*The group menu is applicable from group of 10

*$90 per person

VEGAN GROUP DINING

ENTREE (SHARED PLATTERS)

Pickled rockmelon & charred nectarines, macadamia feta, pistachios

Toasted Sardinian fregola 'Al pomodoro' & salted sourdough crumbs

MAIN (SHARED PLATTERS)

Char grilled eggplant, charred cavolo nero & romesco sauce

Fried zucchini, confit garlic, local Duro pasta & toasted pinenuts

SIDES

French fries, garden rosemary salt

Salad with fresh and pickled garden greens

DESSERTS

Caramelised garden figs, salted hazelnuts & dark chocolate ganache

*Menus may be subject to change due to produce availability.

*The group menu is applicable from group of 10

*$85 per person

Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays